“I haven't had these sausages in nearly 40 years when I lived in Italy and they taste exactly the same shall definitely be buying them again”
“Sausages could've used much more seasoning, and quite a bit of grissle, but other than that, good.”
“I roasted these in the oven, they come out with a really nice snap when you bit into them, and the flavour is just amazing, kind of like hot salami.”
“love these chopped in pasta in stew or in a fresh bread roll”