Banana Sponge Pudding Reviews

4.6 Rating 27 Reviews

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David Thompson

Verified Reviewer

“Very good quality outstanding value”

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Posted 6 years ago

Mr Anthony Voak

Verified Reviewer

“Not tasted but looks good”

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Posted 6 years ago

“Very nice. For perfect results see recipe with cooking on the pan (cold pan med fire duck skin down until golden then 30 sec on the other side and then in the oven (180oC fan, 10 min + 10 min rest = mid rare). Enjoy.”

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Posted 7 years ago

Mr John Shepherd

Verified Reviewer

“Really good sized breasts well worth the money”

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Posted 7 years ago

“Lovely! Apparently I have to write at least 25 words blah blah”

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Posted 7 years ago

“good size and quality as expected”

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Posted 7 years ago

Stanley Fredman

Verified Reviewer

“I serve this with a black cherry sauce. Delicious”

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Posted 7 years ago

“Really tasty cooked rare, after resting 10 mins no blood on the plate and none after slicing, just lovely pink meat inside a crispy skin!”

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Posted 7 years ago