Traditional oatcakes made with oats, oatmeal, and extra virgin oil from the Island Bakery based on the Isle of Mull. These melt in the mouth oatcakes are also made with the addition of Isle of Mull Cheddar, an artisan cheese made on the same island. The biscuits are then infused with onion and thyme, creating a deliciously well balanced flavour that is savoury and aromatic.
Shelf Life 7+ days
