“I purchased two packs of the diced venison haunch again it was absolutely delicious,I made a stew with one using red wine and my homemade cranberry sauce with whisky and port,the other pack I used broughton brewery’s old jock ale and made venison and Stilton individual pies,”
“General quality fine, but there were 2 or 3 fair sized somewhat gristly pieces, including a strange semi-circular tough piece with gristle all round its curved edge.”
“Meat has been previously frizen but still had a couple of days befire needing to be used.
Used it make chilli and chicolate caaserole.
Meat was very tender and only needed about 1 hour cooking in a slow oven.”
