“Nice to see sensible Hake fillets, just like in Spain”
“Beautiful! Meaty flakes of fresh fish succulence - perfect for impressing guests without pretentiousness”
Thank you Christine. We are so pleased that you are happy with the Hake Fillet received.
Posted 1 year ago
“Really tasty with a meaty flaked texture. I serve this with a hollandaise or white wine and mushroom sauce”
“Lovely thick fresh pieces of hake. I deep fried these, 5 minutes at 180C, in a home made batter.”
