“This haggis is packed full of flavour instead of making deep fried haggis balls this time I added haggis balls to your cooked beef mince at the end result was a tasty savoury mince with haggis balls in it a real depth of flavour with extra piquancy.As I froze the rest in slices it will be great to add to the campbells mince I cooked and put in portions in my freezer easy hot weather meals.With mash its wonderful.Couldnt translate how its made to my Spanish neighbour though.”
“Oh my goodness, the flavour of this haggis was absolutely fantastic !! simply one of the best i've had in ages, served alongside some neeps and tatties it was superb !!”
