Ham Hock Smoked Reviews

4.9 Rating 72 Reviews

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“Definitely will be ordering again very soon! Absolutely perfect for what I was after…”

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Posted 3 years ago

“I could not separate it into two portions and it was too big once cooked for the two of us”

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Posted 3 years ago

“very good and tasty enough for two easy”

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Posted 3 years ago

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Posted 3 years ago

“Excellent. Made pea and ham soup - gorgeous and plenty of meat on the hock”

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Posted 3 years ago

Roger Holmes

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“Due to the demise of high street butchers it's very difficult to find ham hock but Campbells meat usually have them, braised in cider, stock and passata with root vegetables & garlic, finish with flageolet beans, peas & gnocchi.”

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Posted 3 years ago

Adele Crichton

Verified Reviewer

“Lovely subtle smoked taste. Not to salty or overdone .”

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Posted 3 years ago

“Full of tasty meat. Perfect for proper soups or really tasty shredded hock for pies & a huge variety of recipes. Great value.”

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Posted 3 years ago