“I love cooking this in my tagine along with mint and rosemary . Cooked slowly over 3 hours at 150c. Never disappointed each time I order this.”
“Delicious taste and soft”
“Beautiful tasting meat my wife does a brilliant dish which includes apricot halves. The lamb is so tender and tasty”
“Very tender succulent lamb”
“Makes a delicious pie. Good value.”
“Excellent quality of diced leg of lamb. Made a beautiful lamb tagine and fed four comfortably with 500 gms.”
“Always nice and tender lovely quality”
“Used in Lancashire hotpot, so tender and delicious.”
