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Feather Blade Of Beef Reviews

4.9 Rating 52 Reviews
Daniel Gormley
Verified Reviewer
Author didn't leave any comments.
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Posted 1 year ago
Raymond Smyth
Verified Reviewer
Slow-cooked in red wine & port superb, fills the house with mouthwatering aromas.
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Posted 1 year ago
Thank you Raymond. This sounds excellent!
Posted 1 year ago
Dennis Parkinson
Verified Reviewer
I cooked very slowly for 4-5 hours unbelievable taste and texture also left a luxurious gravy best I have ever had Restaurant quality Thank you Mr D Parkinson
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Posted 2 years ago
This was a lovely piece of braising steak, cooked in my slow cooker for 4 hours, it then was lovely and tender, just perfect
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Posted 2 years ago
Ifor Williams
Verified Reviewer
will order again
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Posted 2 years ago
Janet Hamilton
Verified Reviewer
Very enjoyable meals from feather blade of beef, melts in your mouth, my husband loves it
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Posted 2 years ago
Susan Collett
Verified Reviewer
We made sausages with this meat they were lovely
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Posted 2 years ago
tender and lovely
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Posted 2 years ago