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Feather Blade Of Beef Reviews
4.9
Rating
52
Reviews
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Reviews
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18,960
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Daniel Gormley
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Posted 1 year ago
Raymond Smyth
Verified Reviewer
“
Slow-cooked in red wine & port superb, fills the house with mouthwatering aromas.
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Posted 1 year ago
Thank you Raymond. This sounds excellent!
Posted 1 year ago
Dennis Parkinson
Verified Reviewer
“
I cooked very slowly for 4-5 hours unbelievable taste and texture also left a luxurious gravy best I have ever had Restaurant quality Thank you Mr D Parkinson
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Posted 2 years ago
Robert Kay
Verified Reviewer
“
This was a lovely piece of braising steak, cooked in my slow cooker for 4 hours, it then was lovely and tender, just perfect
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Posted 2 years ago
Ifor Williams
Verified Reviewer
“
will order again
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Posted 2 years ago
Janet Hamilton
Verified Reviewer
“
Very enjoyable meals from feather blade of beef, melts in your mouth, my husband loves it
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Posted 2 years ago
Susan Collett
Verified Reviewer
“
We made sausages with this meat they were lovely
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Posted 2 years ago
David C
Verified Reviewer
“
tender and lovely
”
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Posted 2 years ago
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