“Cooked it with my own frozen musroom and onion ,divide into 3 add my frozen peppers and make a chilli,
with rice. 2nd portion I serve with mash ,turnip and hubby`s favourite puff pastry.
the 3rd portion simmer the mince and drop 2 eggs in to it, when poached serve on top of chips and beans”
“My husband and our dog love your mince and always enjoy sharing! I love the simplicity of cooking it and think feeding 2 dogs with one bone is good for me!”
