Boggle Hole Coffee Wholebeans / 250g Reviews

5 Rating 15 Reviews

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Phone:

01947466630

Email:

info@baytowncoffeecompany.com

Location:

The Roastery, Moorgate Leas Farm,
Whitby
North Yorkshire
YO22 4JU

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“Don’t be put off by the fact that this is a dark roast. It has a lovely, smooth taste and the aroma afterwards is so good. Recommended.”

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Posted 3 months ago

CAROL G

Verified Reviewer

Incentivized

“Boggle Hole is a robust but smooth coffee that makes a lovely flat white. You can really taste the freshness of the roast. Also, it's nice to be able to support a small business.”

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Posted 3 months ago

“Boggle Hole is one of my favourite coffees with such a rich intense yet delicate flavour.”

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Posted 4 months ago

“I have now tried most of the Baytown coffees and can honestly say that I haven’t had a bad one. However, I always come back to this one because it’s a lovely, smooth coffee that I can drink at anytime. Very moreish! Highly recommended.”

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Posted 5 months ago

Kevin! Thank you so much for your lovely review! 🌟 We’re absolutely chuffed to hear you’ve enjoyed exploring our coffees and that this one has become your go-to favourite. You certainly have got through the enitre line up now, still fingers crossed for Bloomswell's return! Thanks again Kevin, enjoy! Best, Brooke and The Baytown Team x

Posted 4 months ago

“Very nice coffee really good extraction nice crema”

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Posted 7 months ago

“This has been my goto coffee for a long while. It's rich and smooth with a distinctive taste but not bitter at all. I take it with oat milk. It's also very well priced so what's not to like about it? Highly recommended.”

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Posted 9 months ago

“Not had coffee as good as this”

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Posted 10 months ago

Hi Peter, What a review, it doesn't get much better than this! Thank you so much for taking the time to leave this comment. May the good coffee continue! All the best, Brooke and the Baytown team x

Posted 9 months ago

“It makes the mind boggle, just how tasty this coffee is. Surely harvested and roasted deep inside mother earth, a land called Boggle Hole! At least that is what goes through my mind, as I sip this Middle Earth nectar. My go to morning cuppa. I drink black, carefully prepared from the pour over process. Freshly ground, the coffee blooms like a cascading volcano. Producing a lava so rich, I often go back for another!”

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Posted 11 months ago