The Tastesmiths are passionate about sourcing fresh ingredients to provide authentic tasting meals without compromising on quality and minimising waste.
“I was a bit dubious at first as have never used tomatoes in a Sri Lankan curry and usually use cocinut milk. However, followed recipe exactly and end result was delicious. The piece of coconut cream worked really well and produced a lovely consistency to the sauce.”
“Easy to follow instructions. I did add the potatoes which I had available and went for the medium chilli option! The end result was a lovely curry with deep flavours. Everything worked well together and went down a treat! Will buy this one again, but lots more to try first.”
