“NOM NOM NOM!!! I still love my Noochy Licious nooch! I eat it on pretty much everything. Husband complains when I add it to my chocolate bars, lol! Definitely not an item to run out of.”
“So far I’ve enjoyed using noochy in place of parmigiana and cheddar in recipes
A little goes a long way as the flavor is quite intense. I look forward to trying it in breads and sauces”
