“Nice piece of beef, however was split right down middle when arrived so whilst carving the meat, it was made very difficult to portion well and to provide decent size cuts to guests. Also cooking instructions were way off in regards to timings said 120 for 4-5hrs. I had it on 115 and after just over 3hrs I removed as felt a little tough, it was over done.. glad I didn't follow without checking.”
“Where to start,arrived well packed, and chilled. For once I followed the cooking instructions,what a delight. It was so tender and easy to carve. I thought that the next day when it was cold,that it might be tough and hard. What a pleasant surprise,just as tender as the first day,and just as juicy and flavoursome. Many thanks to all of your staff,and the farmers.Michael Hayes.”
