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Scotch Beef Ribeye Steak- 21 Day Matured (227g) Reviews

5 Rating 5 Reviews
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Abnash M
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Author didn't leave any comments.
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Posted 2 years ago
Simon H
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“Excellent quality, very tasty.”
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Posted 2 years ago
Colin B
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“Great flavour. Cooked in under 5 minutes in the frying pan. Tender as could be with the fat imparting moisture and extra character.”
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Posted 2 years ago
Ann M
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“tender and delicious, some of the best rib eye I have eaten.”
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Posted 2 years ago
Cameron S
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Posted 2 years ago
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