“This is my first semi-automatic single-boiler domestic espresso machine. In the past ten years I’ve progressed from a stovetop moka to a Presso (now sold as Rok, I think) then to a Bacchi – the last was a remarkable machine that was basically an upside down lever espresso driven by steam power from the stovetop. Unfortunately, it developed quirks and the retailers who originally carried it and offered support stopped doing so. So… I decided to make the leap to an entry-level semi-automatic single-boiler domestic espresso machine.
As a newbie I found this is an easy machine to use once I read the instructions and worked out which switch did which (the pictograms on the actual machine by the switches are useless). My 13 year old child has quickly mastered this and turns out pretty good cappuccini for his parents.
There was a 10 page internet forum that gave useful hints for this particular machine (go for a finer than usual grind, about 17g for a double shot, but ease off on the tamping). The usual caveat for single boilers applies: after steaming milk for one or two coffees, prime the boiler by pumping hot water through the steam wand. If you’re in a household where you don’t think each user will remember to do this after steaming their milk, then perhaps a single boiler machine is not for you.
Jetblack offered the best price on this entry-level machine, no freight costs in Australia, delivery interstate within two working days, and a quick reply to a follow up email question the next day.”
