“I bought a course with my La Pavoni. I made "not-good" coffees for one week until the day I did the course, and since then I'm in coffee heaven. Amber and Ellie are very knowledgable and helpful, and explain "why" for each step in the coffee process. It was great to be able to bring in my own machine and learn on that. Highly recommend!”
“My husband and I thoroughly enjoyed our training with Ellie and Amber who gave us the right amount of individual time and training that we needed in a small group. Ellie set up our ECM Synchronika and ECM V-Titan 64 Grinder so that we could work with the two products we had purchased. We are absolute beginners, so it we learnt all about the right grind, pour and milk froth all in a four hour session. Importantly, how to care for the machines and correct cleaning method and water filtration. We appreciated the knowledge, experience and great customer service that Ellie provided along with Amber. Thanks so much, Margarita & Sam.”
“Al our teacher was very nice and went through the basics with us. We had differing levels of experience. I would say that our group of 6 was the maximum that should be held as you really need feedback from the teacher on your shots and milk frothing. A good course to do if you are a novice and even if you have experience but want to refine skills and knowledge.”
