“Absolute delight and being the chief, you know it’s fresh & healthy. Cooked for 3 people, so reduced the quantities. Didn’t have pickled ginger so used fresh, a tad too much at 100g for the 3, next time I’ll use 70g. Watch out for too large or woody stems in the shop bought packet of stir fry, I spotted my mother-in-law removing them into a napkin.”
“Really tasty and light despite having a huge bowl full. Prepared my own choice of veggies to increase variety, texture and nutrition content.
Thanks to Jamie for providing the carb count, as a type 1 diabetic who has to carb count everything I eat, it's nice to have the calculations done for me.”
“I made this after this weeks show - quick easy and very filling however I made too much, so into a Tupperware pot and the fridge it went (it was too good to waste) and the next day I reheated for lunch - at this point it was NEXT LEVEL - the herbs and ginger permeated more and the chicken/rice balls had a better less grainy texture to them - like a good curry the over night rest took this to another level.”
“Simple to prepare. Chopped own veg rather than use packet stuff. Tastes fresh and healthy. May split the mix into more than 12 balls next time to make it go further.”
