“Absolutely delicious. Soooooo crispy and crunchy. Just had to tweak a little as English recipes don't always work 100% in North America. I added a little more yoghurt to have the mass stick together. A couple of questions: is the dough baked right on the bottom of the drawer or with the grill in place? Also, was the airfryer selection used or bake?”
“A bit too delicious as I couldn't stop myself eating half a loaf in one evening. I used half plain and half wholemeal bread flour and cooked for an extra 5 minutes. Beautiful.”
Hi Ella, it's always great to experiment with different flours, and it sounds like you nailed it! Thanks for the wonderful review.
Big love, The Jamie Oliver Team
