“Love the £1 wonders, the spatzle was a banger, the pork pies, the iced buns, all of it really BUT dyed black olives are a crime against gastronomy. Sorry but no, californian ripening is an abomination, I'm sure the recipe would be delicious with natural black olives which are available for just a few pence more”
Hi Vaz, we appreciate your feedback. We’re glad to hear you enjoyed the other recipes from Jamie's £1 Wonders & Money-Saving Meals TV show! Please do feel free to use whichever olives you prefer and that suit your budget for this recipe.
Big love, The Jamie Oliver Team
“Really simple, quick and tasty. I added a half time of anchovy to the sauce, as they needed using. Tasted wonderful. Will certainly be making this again soon.”
Hi Perry, we're really glad that you enjoyed this recipe. The addition of anchovy sounds delicious! Thanks for the great review.
Big love, The Jamie Oliver Team
