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Sprout kraut Reviews

5 Rating 1 Reviews
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Read Jamie Oliver\'s Reviews
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Anna
Unverified Reviewer
“Can’t wait to make this! But do I leave it out for 2-3 weeks? Or in the fridge?”
2 Helpful Report
Posted 1 year ago
Great question Anna, we have updated the recipe to make this clearer. We recommend leaving it at room temperature to ferment, then transfer to the fridge after opening. Big love, The Jamie Oliver Team
Posted 1 year ago
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