“As usual , this recipe was amazing, I didn't have piccalilli, so I channeled my inner Jamie lol and used homemade zucchini relish. I also cooked them in the oven, 375f for an hour. Cheers, from Canada Dawn Middleton”
“I didnt have the piccalli but made them without anyway and they were absolutely great. Taste and ease of making super Timing was exact for my machine too. Will definitely be making again.”
