“I just made these this week, and I love them. They went really well with the crispy cod I was having. They are really quick and easy to make, I substituted Basil for the Parsley as I am not a huge fan of parsley. Next time I make them I will try mint. I also used Rose Harissa as that is the only one I can find where I live (Ontario Canada). I recommend giving this quick recipe a try.”
