“This recipe was so quick, easy and delicious.. It's the first thing I made with my brand new blender... I used Basil instead of Parsley... I didn't use all the sauce. I saved some for my leftovers... I highly recommend this recipe.”
“This recipe was easy to follow and delicious! I love that the sauce doesn’t involve any cooking, and the parsley oil was a pleasant pairing that gave the dish even more complex flavors.”
