“This was my first ever attempt at making Ravioli. The steps were clear and I used spinach as my green. I posted a picture of my creation on my Facebook page and several of my friends asked me for the recipe and what the sauce had in it. It was great!”
“I would ALTERNATIVELY toss these with a Wal ut Cream Sauce...
SAUCE
1 c. Chopped Walnuts
½ cup beef stock, plus more as needed
1 ½ tsp maple syrup
½ teaspoon Italian seasoning blend
1 to 2 teaspoons Coconut Aminos
1 clove garlic, halved
Sea salt and black pepper, to taste
Put the walnuts, water, Italian seasoning, tamari and garlic into a blender and process until creamy in texture, adding more water if needed, two tablespoons at a time, to achieve desired consistency.
Pour over cooked Ravioli...”
