“Recipe neglected to say lid on the pork before pacing placing in oven but the video does.
Sauce at the end needed brightness so I added 1 tablespoon rice wine finger.
I love rubarb so was excited to try this was happy with outcome!”
Hi there, we're so pleased you enjoyed this recipe! Step 3 indicates to cover the pork with tin foil, which will produce the same outcome as the lid. Thank you for your feedback!
Big love, The Jamie Oliver Team
