“As an American adapting to this recipe, I found JO must have had smaller chicken breasts and larger pastry than i had access to. Had to piece together 1 sheet of puff pastry (Pillsbury sheets) so suggest using 2 full sheets and trim excess, if any. As I didn't have all the ingredients on hand, I made the mushroom stuffing with sautéed finely minced ramps, wilted fresh spinach, 1+ tbsp Chive & Scallion Boursin, and 1 tbsp butter. Chicken took more than 20 min, but to be expected due to size. However, it is a very good recipe, company worthy, and we enjoyed it very much. We had almost half a breast each for leftovers. Served with apricot glazed carrots & parsnips. Thank you, Jamie”
Hi Kelli, we’re so pleased that our air-fryer chicken hit the spot for you whilst your oven was down! Thanks for giving them a try and sharing your experience with us.
Big love
The Jamie Oliver Team
Hi Mary, thanks so much for the lovely review! The air fryer does such a great job at keep the chicken nice and juicy, so we're really pleased to hear you loved this recipe.
Big love, The Jamie Oliver Team
