“I made these scones as my family were visiting. I loved the little kick from the mustard and cayenne pepper, but more surprisingly, I loved the strong flavour from the chives. They were absolutely delicious 5☆”
“Really easy to make. I tweaked the recipe by using plant-based ingredients and it still worked well. I did need to bake them for a little bit longer, but that might just be my air fryer.”
“Only made the scones as wanted them with soup. They were easy to make and cooked exactly as per the instructions. They tasted amazing although very crumbly. Great with home made leek and potato soup and I rewarmed them in then fryer for 2 mins then next day and they were just as good as fresh. Will make these again.”
