“Fantastic dish! I used very large carrots and parsnips so I cut them in half lengthways and then sliced the big top part in half so they would cook evenly . They were absolutely delicious!”
“My rating is not from a recent dinner. :-)
I am a fan!
I often use Jamie Oliver's recipes as inspiration rather than exact measures and instructions. During the years since his first book and a restaurant visit in London, I have learned a lot and gathered ways of combining ingredients, preparation techniques, and seasonings. Scallops on bean mash were a revelation!
Lately, I get discouraged by the use of air-fryers and microwaves, but that’s just me. If it helps to get more people to cook. C’est la Vie!”
