“This is a fab winter warmer- swapped the sausage for mini meatballs which I really recommend. Thinks is a recipes that I prepare and it lasts me a couple of days and is even delicious cold (doesn’t quite make it to the reheat stage it’s so good). Shared this recipe amongst friends and it’s a great get together, long weekend with a bit of bread dipped in sauce sauce. I love a one pan idea- and this one is my favourite!”
“Made this for friends and they loved it. I had Jamie’s video playing while I cooked, which made it really fun to follow along. The ingredients are a great combination. It does take a while to cook, but it’s easy since most of the time it just sits in the oven. Thanks to Jamie and the team for a great recipe, I’ll definitely make this again.”
“After watching Jamie's video I made this for dinner and my family loved it. I served it on white rice and with a fresh loaf of bread. I omitted the cinnamon because I used that in a previous chili and people didn't like it. Also, since my pot wasn't big enough I had to use half the squash and only one can each of the beans and tomatoes. Very tasty comfort food. Great flavors. Easy to cook... it just takes a long time to cook. I'll make it again many times.”
