“OUTSTANDING FLAVOR, SIMPLE TO MAKE!
Wow! This recipe was excellent. Simple to prepare, wholesome ingredients.
The stuffed cheesy bread was a crowd-pleaser too...next time I will try some different cheeses and go lighter on the pesto. THANKS Jamie!”
“Absolutely delicious. Tried to find the recipe for the cheese stuffed bread but could not find. Maybe add a link to the main recipe of the additional foods highlighted in the pictures.”
“Loved it, cooked this tonight and will definitely make again because it’s so easy and delicious. I prefer a brothy soup so used only one can of beans and one can of tomatoes and reduced liquid from 3 cups of water to 2 cups of chicken stock. Threw in just a handful of egg noodles. Used kidney beans because that’s what was in the pantry had no cabbage so omitted that. Can’t wait to have leftovers tomorrow.”
