“Unfortunately, despite following the directions my Blondue was burnt on the top but uncooked despite another 20 minutes at a lower temperature. Very disappointed, Jamie always makes it look so easy ☹️”
Hi Su - oh no! So sorry to hear that. This recipe has been tested by our team several times, but all ovens are different. If yours runs hotter, you could try covering the top of the cake with foil. Hope that helps!
Big love, The Jamie Oliver Team
