“I loved it. The taste and combination etc. And I just tried it in preparation for serving it at a lunch party but the chicken separated badly from the pastry. Any suggestions?”
“I also was inspired to make this dish after seeing Jamie on Chef's Table on Netfilx. It turned out really well and my family loved it. I will definitely make it again soon. :)”
“I'm a HUGE fan and have cooked MANY of your recipes over the years. I have all your cookbooks. I saw you make Trevor's Chicken and was inspired to try it after watching the Netflix Chef's Table that featured you. Great film and loved the history it captured so well. However, this recipe was a complete disappointment, even though I followed it very carefully. By the time the pastry was almost browned, the chicken breast was very tough and overcooked. Not sure how it could really work in fact. Oh well, still a fan.”
