“Love this recipe however I use half a tin of water and add some Worcester sauce. Other than that I do everything else to recipe and it’s a huge hit in my house”
“I have been making this for years now for our meal preps, it's a staple in our home. From time to time I omit the pancetta and it still tastes amazing! I never use pork, only beef and lentils. Even my italian in-laws love this dish! THANK YOU JAMIE!”
“A good recipe. I cooked it in the slow cooker and it was delicious. I added some fresh basil and spinach towards the end to boost the greens. I don't think my son noticed the lentils”
