Salmon & prawn pie in a pan Reviews

4.5 Rating 2 Reviews

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“Just delish! Super easy. Served with mixed green salad and balsamic glaze”

Helpful Report

Posted 2 months ago

“Lovely and "no fail" method as directed. I suggest scattering a 1/4 cup (about one medium) finely diced shallot on top of the salmon and shrimp just to give it a little allium lift.”

2 Helpful Report

Posted 3 months ago