“I'm very confused. The photo doesn't show smashed potatoes and the radishes look shaved. I made this tonight and it was good, but I followed the recipe instead of the photo. I think grating the radishes, or shaving/ribboning them would be nicer. The dressing was good, but what is the flour for? I'd also use small pickles (baby cukes) instead of a full-sized cucumber. This was definitely good! I loved the dressing, but as I was cooking it, I had a lot of questions! :-/ Thanks Jamie!!”
