Mixed leaf salad with mozzarella, mint, peach & prosciutto Reviews

4.5 Rating 2 Reviews

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“Colourful and fresh, a hit at my mother's anniversary dinner. I used fresh greens from my garden, fresh basil instead of mint, a fruity cheese. So delicious!!! Thanks for the inspiration!”

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Posted 7 months ago

“Delicious! Used less mint, but hubby said it was to go on rotation. Thank you”

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Posted 10 months ago