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Chickpea chard pork Reviews

4 Rating 4 Reviews
Made this tonight exactly as written. My husband was slightly skeptical but it turned out AMAZING and he and I both loved it. I think the fennel seeds make the dish. So wow'ed by how simple yet amazingly delicious this dish is. This recipe has been added to the repertoire - I can't wait to make it for friends!
1 Helpful Report
Posted 6 months ago
This was delicious, exceeded expectations - an absolute perfect balance of flavours - which I suspect was greatly altered by the above reviewer adding garlic and then unjustly rating recipe as 1*.
1 Helpful Report
Posted 1 year ago
Hi Martine, thank you for the great review! We're so happy you love the recipe. Big love, The Jamie Oliver Team
Posted 1 year ago
Absolutely love this one! It’s a rotating staple at our house. It’s super easy and I love the fiber and protein from the chard and chickpeas.
1 Helpful Report
Posted 1 year ago
Hi Quinn, it's great to hear that this recipe has become a staple for you! Thank you for sharing! Big love, The Jamie Oliver Team
Posted 1 year ago
I really wanted to like this. Except for adding a bit of garlic, I followed the recipe closely. Sadly, it wasn't popular in my house at all. We did eat the pork, but the beans and veg just didn't taste good. Thankfully my family knows we need to try new things and not everything is going to be a win.
Helpful Report
Posted 1 year ago
Hi Lindsey, sorry you didn't enjoy this one. Feel free to explore Jamie's other pork recipes for something you might prefer: https://www.jamieoliver.com/recipes/pork/ Big love, The Jamie Oliver Team
Posted 1 year ago