“The written recipe is different from the John Bishop recipe video it uses the seeds of the squash added also chilli flakes .
It makes it a bit complicated.
If you don’t have a gas cooker or barbeque it’s difficult to cook the aubergine this way.
Any ideas would be helpful. Thank you”
Hi Maria! There's no need to use the squash seeds and chilli flakes if you don't want to – this will still taste delicious without. If you don't have a gas cooker or barbecue you could do the aubergine under the grill – just make sure to prick it first. Enjoy!
Big love, The Jamie Oliver Team
