“The Chili was a bit too much. Used dried Chili and not really a lot, but it still burns out Think that little ingrediënt is going to pass next time. Meatballs are gorgeous by the way”
“Gorgeous Meatballs, been making these for years, I do extra and freeze in bags of 9 ready for a quick dinner the next week, really filling, love the sauce too its nice and quick, I whizz the crackers and Risemary in processor”
