“Besides making the perfect cuppa with this aromatic coffee, I tried it in a couple of recipes too. A simple layered tiramisu made with mascarpone cheese, cream, boudoir biscuits and this excellent brew (with a glug of Marsala and a few fresh cherries to reflect the cherry notes in the coffee) was divine. Then a favourite speedy dessert - affogato - with a quality vanilla ice cream doused with hot coffee and served with amaretto biscuits. Perfect!”
