Organic Gluten Free Whole Grain Oat Flour is an excellent gluten free flour for baking
Our organic gluten free whole grain oat flour contains the whole grain to give that extra flavour and nutrition.
Oat flour is naturally low in fat and a good source of protein and fibre. The flavour is naturally sweet and nutty which helps to make really delicious scones, cakes, pancakes, muffins and bread just to name a few.
High in fibre and a source of protein
Ingredients: Organic Gluten Free Oats
Origin Finland, UK
Allergen Information: May contain traces of sesame, soya, mustard, celery, peanuts and tree nuts (such as cashew, almonds, hazelnut, brazil, macadamia, pistachio, pine, walnuts, pecans)
Food, Beverages & Tobacco > Food Items > Grains, Rice & Cereal > Oats, Grits & Hot Cereal
