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Gluten Free Organic Jumbo Oats - 5kg Reviews

5 Rating 41 Reviews
Read Forest Whole Foods Reviews

Gluten Free Organic Jumbo Oats contain Beta-Glucans.
Gluten Free Organic Jumbo Oats are so versatile - a true cupboard staple.  If you have sensitivity to gluten and need to be sure there is no cross-contamination in your oats then these are the ones for you.

Jumbo oats are large and flat and give more bite to your porridge than the rolled ones.  It really does come down to personal preference.  If you prefer the softer rolled oats for a more creamy concoction then shop for our gluten free rolled oats.

You may already know that porridge oats are a source of beta-glucans, but do you know what they do?  Consumption of beta-glucans from oats as part of a meal contributes to the reduction of the blood glucose rise after that meal (this is why porridge keeps you going).

Keeping less than 5kg in stock doesnt make sense when you are a porridge fanatic.  You can make a great muesli mix with oats, roughly chopped nuts, seeds and mixed vine fruit.

If you love your porridge but are short of time in the mornings then try these vegan and gluten free granola bars which you can eat on the run!

Alternatively, if you prefer a bit crunch in the morning check out our scrumptious Fruit & Nut Granola Recipe

High in fibre and a source of protein

Ingredients: Organic Oats

Origin: UK

Allergy Information: Packed in a premises that handles tree nuts, sesame, soya, peanuts, celery, mustard

Food, Beverages & Tobacco > Food Items > Grains, Rice & Cereal

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The porridge is great
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Posted 4 years ago
I love my porridge
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Posted 4 years ago
Author didn't leave any comments.
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Posted 4 years ago
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Posted 4 years ago
I love these gluten-free organic jumbo oats. I eat porridge every day I just change toppings. Very healthy breakfast.
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Posted 4 years ago
i love this
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Posted 5 years ago
As always high quality jumbo oats. I like the fact that it's gluten-free. when I cook it it doesn't get thicker and thicker just cook for less than 5 mins stirring constantly. its palatable and pleasant to swallow unlike ordinary oat especially when you leave it in the pan for awhile after cooking it, it becomes sticky and when it happens it's kind of eating loads of glue which is no good. That's why I always go for GF. And I always look forward to my breakfast every morning. And by the way I only eat porridge for my breakfast and will never get tired of eating it xx highly recommend.
1 Helpful Report
Posted 5 years ago
Excellent quality and taste great.
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Posted 5 years ago