Organic Jumbo Oats contain Beta-Glucans.
Organic Jumbo Oats are seriously versatile - a true whole food staple. Oats are most commonly used for making warming porridge but they can be used for so many things; oats make a great crumble topping, creamy face mask, rich milky bath or crumbly biscuit!
The common oat is a species of cereal grain which is high in beta-glucans. You may already know that porridge oats are a source of beta-glucans, but do you know what they do? Consumption of beta-glucans from oats as part of a meal contributes to the reduction of the blood glucose rise after that meal (this is why porridge keeps you going).
Keeping less than 5kg in stock doesn't make sense when you are a porridge fanatic. We love making muesli with oats, roughly chopped nuts, seeds and mixed vine fruit.
If you want to try something new with your oats then have a go at this tried and tested vegan and gluten free granola bar recipe or this decadent chocolate granola recipe.
Ingredients: Organic Oats
Origin: UK
Allergy Information: Contains Gluten (Oats do not naturally contain gluten but may be cross contaminated with gluten containing crops when grown). Packed on premises that handle tree nuts, sesame, soya, peanuts..Organic Oats (cooked) are a source of Manganese (per 50g serving)
Typical Nutrient Values of Cooked Oats:
Amount per 100g:
Amount per serving
(50g)
% Reference intake (RI) per serving
Energy
297kj/71kcal
149kj/36kcal
6.30%
Fat
1.5g
0.75g
1.07%
of which saturates
0.3g
0.15g
0.75%
Carbohydrate
13.6g
6.80g
2.61%
of which sugars
0.3g
0.15g
0.16%
Fibre
1.7g
0.85g
-
Protein
2.5g
1.25g
2.50%
Salt
4.0mg
2.0mg
0.08%
Typical Vitamin/ Mineral Values:
Amount per 100g:
Amount per serving
(50g)
% Reference intake (RI) per serving
Manganese
0.60mg
0.30mg
15%
Reference Intake (RI)
The Reference Intake (RI) refers to the recommended daily amount of a specific nutrient.
To read more about how we display our nutrition data click here Food, Beverages & Tobacco > Food Items > Grains, Rice & Cereal
