Organic Stone Ground White Flour is a perfected combination to create a classic loaf.
This Organic Stone Ground White Flour goes through a unique production process used for generations. Organic wheat is slowly ground through French Burr Stones and then lightly sieved to removed larger bran segments. This creates a rich tasting flour with a similar flavour and depth to traditional stone ground wholemeal flours. The advantage of white flour is that it is lighter than traditional wholemeal stone ground varieties, resulting in greater baking results. Enjoy the taste of stone ground wholemeal flour with the lightness of white flour.
We stock a full range of organic flours here.
Ingredients: Organic white wheat flour (with added calcium carbonate, iron, niacin, thiamin & folic acid)
Origin: UK, Turkey, Romania, Germany, Canada
Allergen Information: May contain traces of sesame, soya, mustard, celery, peanuts and tree nuts(such as cashew, almonds, hazelnut, brazil, macadamia, pistachio, pine, walnuts, pecans).
Contains cereals containing gluten (such as wheat, rye, spelt, oats, khorasan, barley, einkorn, emmer)
Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Flour
