Organic Strong White Bread Flour makes a perfect, light loaf.
Our Organic Strong White Bread Flour is a staple classic for any baker. If you enjoy experimenting with wholegrain and malted flours, once in a while you probably crave the comforting texture of white flour. There is no doubt that white flour offers the softest loaf and most reliable results. This bread flour is a great for both novice bakers because it is easy to use and rises well.
We stock a full range of organic flours here.
Ingredients: Organic White Wheat Flour (calcium carbonate, Iron, Niacin, Thiamin)
Origin: UK, Turkey, Romania, Germany, Canada
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard
Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Flour
