Arame Seaweed is a traditional Japanese Sea Vegetable.
Arame is a great place to start when it comes to seaweed. If you love seaweed then you will have tried this popular sea vegetable. This is a delicate, slightly sweet seaweed offers dense nutrition. This traditional Japanese food is a species of kelp known as 'sea oak'.
This popular seaweed variety is perfect added to soups and stews. If you enjoy Japanese cuisine then twin Arame with miso and noodles for a simple, traditional meal. It can be boiled or gently fried in any dish but goes particularly well with stir fries and Asian inspired soups. Top with our organic black sesame seeds for added nutrition and a splash of colour.
Sea vegetable is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product. Product is high in fibre, calcium, magnesium, iodine and iron. This arame is produced in the Ise-Shima National Park area of Japan.
Ingredients: Arame
Origin: Japan
Allergen Information: May contain traces of fish, molluscs, crustaceans, cereals containing gluten (such as wheat, rye, spelt, oats, Khorasan, barley, einkorn, emmer), sesame, soya, mustard, celery, peanuts and tree nuts (such as cashew, almonds, hazelnut, brazil, macadamia, pistachio, walnuts, pecans)
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