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Organic Einkorn Wheat Grain - 2kg Reviews

5 Rating 19 Reviews
Read Forest Whole Foods Reviews

Premium Organic Einkorn Wheat
This ancient grain is an ancestor of durum wheat. Organic Einkorn was among the first cereals cultivated and is said to have been developed over 20,000 years ago in the Middle East. It can be eaten whole or milled at home into einkorn flour for baking.

Einkorn is popular because it has a different structure to modern wheat varieties. Some people find this much easier to digest than modern wheat which has been manipulated over the years.

If you like grain salads, then Einkorn makes a great base for a range of herbs and vegetables. You can also grind it down into hearty einkorn flour which is great in rustic bread recipes. Einkorn contains gluten which makes it a great baking companion, simply use it in the place of traditional plain flour.

We also stock a range of other ancient grains.

High in fibre and source of protein

Ingredients: Organic Einkorn

Origin: Austria / Germany

Allergen Information: May contain traces of sesame, soya, mustard, celery, peanuts and tree nuts(such as cashew, almonds, hazelnut, brazil, macadamia, pistachio, pine, walnuts, pecans). Contains cereals containing gluten (such as wheat, rye, spelt, oats, khorasan, barley, einkorn, emmer)

Food, Beverages & Tobacco > Food Items > Grains, Rice & Cereal

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Sam J
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Posted 1 week ago
Susan P
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“Used this freshly milled in the grinder attachment for my nutribullet. Made pie pastry and flatbreads. Amazed at how easy it is to make and use fresh flour.”
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Posted 4 months ago
Liliana C
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Posted 6 months ago
Shahista J
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Posted 8 months ago
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Posted 1 year ago
“Words fail me to describe these lovely grains, have just started making einkorn bread from home milled flour. They mill beautifully and make a fluffy light flour, the bread is wonderful.”
2 Helpful Report
Posted 1 year ago
“I could not find this elsewhere, I also want to try Emmer but it was out of stock. I have not milled this yet but it looks excellent.”
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Posted 1 year ago
“Very chewy, somewhat nutty and mildly wheaty.”
1 Helpful Report
Posted 2 years ago