Organic Cassia Cinnamon Powder is aromatic, sweet and pungent
Our organic cassia cinnamon powder (Cinnamomum Cassia Blume) originates in Asia and is a close relative to Cinnamomum verum. Its flavour is more intense than "true" cinnamon (Cinnamomum verum).
If you fancy trying a new recipe with your organic cinnamon powder then try one of these:
Spiced Pumpkin Latte
Banana and Walnut Cake
Energy Boost Granola Bars
When you are making a slow cook recipe or hot drink infusion you could try our organic ceylon cinnamon sticks.
Which Cinnamon is best for me?
If you are a cinnamon lover and want to use it regularly for its numerous health benefits, then Organic Ceylon Cinnamon powder is the best choice for you. If you use cinnamon a couple of times a year and you are looking for a more aromatic, sweet and pungent flavour then it might not matter so much in your case.
Ingredients: organic cassia cinnamon powder (Cinnamomum Cassia Blume)
Origin: Vietnam, Indonesia
Allergen Information: May contain traces of cereals containing gluten(such as wheat, rye, spelt, oats, Khorasan, barley, einkorn, emmer), sesame, soya, mustard, celery, peanuts and tree nuts (such as cashew, almonds, hazelnut, brazil, macadamia, pistachio, walnuts, pecans)
Serving size: Use sparingly in food. Do not consume more than ½ teaspoon (about 1 g) per day on a regular basis due to natural coumarin content.
Children, pregnant or breastfeeding women, and people with liver conditions should avoid regular cassia cinnamon consumption
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