Premium Organic Toasted Hazelnut Flour
Taste the nutty richness of our Organic Toasted Hazelnut Flour! Made from organic, sustainably sourced hazelnuts, this flour is simply toasted and then ground into a flour.
Perfect for baking cookies, cakes, muffins, and breads or adding a nutritious twist to smoothies, pancakes, and savoury recipes. Packed with healthy fats, protein, and essential nutrients, it’s a wholesome alternative to traditional flours. Whether you’re following a gluten-free, keto, or paleo lifestyle, this flour is a versatile pantry must have. Bake better with a touch of nutty elegance!
Check out our range of other organic nut flours.
Hazelnut flour is naturally gluten-free, denser, and has a rich, nutty flavor, while regular flour is lighter, more neutral in taste, and contains gluten, which helps with structure in baking.
Ingredients: Organic Hazelnuts
Origin: Türkiye
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard. Food, Beverages & Tobacco > Food Items > Nuts & Seeds
